These butter biscuits with flavors of strudel are a true delight. The dough is a mixture of flour, butter and sugar, creating a crunchy but soft texture. The taste recalls the traditional dessert, with stewed apple, cinnamon and raisins. The result is a perfect balance between the crunchiness of the biscuits and the delicacy of the aromas of the strudel. Ideal with a cup of coffee or hot tea, these biscuits are perfect as a sweet and tasty snack during the day. A true delight for lovers of authentic and traditional flavours.
