Cookies al Burro con Albicocca e Cacao

These butter biscuits with apricot and cocoa are soft and fragrant. The dough is a mixture of flour, butter and sugar creating a crunchy but soft texture. The presence of the fresh and juisy apricots adds that sweet and delicate touch to the dough, while the cocoa powder gives it that intense and strong taste. The result is a perfectly balanced mix of flavors and textures, which make them perfect to accompany a cup of coffee or a cup of hot tea. Ideal as a sweet and tasty snack during the day, these biscuits are a delight.