Biscotti al Burro con Lamponi e Nocciole

These butter biscuits with rasberries and hazelnuts are a true delight. The dough is a mixture of flour, butter and sugar creating a crunchy but soft texture. The taste is garnished by the fresh and juisy rasberries which give a fresh and sour touch, balanced with the sweet taste of the biscuits. The minced hazelnuts furthermore, add a crunchy taste and an intense aroma that blends with the rasberries. Ideal with a cup of coffee or hot tea, these biscuits are perfect as a sweet and tasty snack during the day. A true delight for lovers of fresh and intense tastes.