Our mountain flower butter biscuits were born from the image of a family sitting in the middle of a meadow for a Sunday picnic.
The dough is a mixture of flour, butter and sugar, which creates a crunchy but soft texture. The flavor evokes nature thanks to the delicate mountain flowers . The result is a perfect balance between the crunchiness of the biscuits and the delicacy of the aromas of the mountain flowers.
Ideal with a cup of tea or coffee, these butter biscuits are perfect as a sweet and tasty snack during the day. A real pleasure for lovers of authentic and natural flavours.
Glass container with aluminium cap
The product has a shelf life of 12 months from the date of production.
Weight: 270g
Item on offer while stocks last - Expires October '25
